Being stationed on nature reserves for seventeen years, Sarie and Theo have had a constant flow of friends and relatives who have stayed over. Out of this experience the idea to combine their love of cooking with Theo's passion for brewing gave rise to the concept of Hops Hollow Country House and Brewpub.
Theo is formally trained as a nature conservator and prefers to work with the small and furies or the birds and butterflies.
Sarie started cooking at the age of eleven and will spoil anyone rotten if given half the chance. She likes to experiment with beer and beer products in the day to day food that is served at Hops Hollow. |
